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Punjabi Chole
1 hr·Easy

Punjabi Chole

Ingredients

  • 2 cups chickpeas
  • 3 tbsp Chana Masala
  • 2 onions
  • 2 tomatoes
  • Tea bag

Rich, dark, restaurant-style chole with tea leaves.

Method

  1. 1

    Soak chickpeas overnight.

  2. 2

    Pressure cook with tea bag for colour.

  3. 3

    Sauté onion-tomato masala.

  4. 4

    Combine and simmer for 20 min.