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3 hr·Medium
Dal Makhani
Ingredients
- ✦1 cup urad dal
- ✦1/4 cup rajma
- ✦Butter
- ✦Cream
- ✦Royal Garam Masala
Slow-cooked black lentils enriched with cream and butter.
Method
- 1
Soak dals overnight.
- 2
Pressure cook.
- 3
Simmer with tomato gravy for 2 hours.
- 4
Finish with cream and butter.