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Rajma Chawal
1 hr 15 min·Easy

Rajma Chawal

Ingredients

  • 1 cup Rajma
  • 2 tbsp Royal Garam Masala
  • Tomato-onion gravy

Sunday special — creamy Jammu rajma with basmati rice.

Method

  1. 1

    Soak rajma overnight.

  2. 2

    Pressure cook until soft.

  3. 3

    Prepare gravy and simmer 30 min.

Used in this recipe